Instructions

Step 1

Strain ricotta through cheesecloth or in a fine-mesh sieve for 1 hour. Preheat oven to 350°. Butter an 8'' square baking pan. Line bottom of pan with buttered parchment paper and set aside. Whisk together eggs, sugar, strained ricotta, and lemon zest in a medium bowl. Pour into prepared pan. Bake until dark brown on top and a toothpick inserted in center comes out clean, about 1 hour and 15 minutes. Allow to cool 20 minutes; run a knife around sides of pan, turn out on large plate, peel off paper, then turn cake face up.

Recipes

Corsican-Style Cheesecake

Name: Corsican-Style Cheesecake
Total time: PT0D0H0M
Yield: serves 8
Ingredients: 4 1 ⁄ 2 cups ricotta; 8 eggs; 2 1 ⁄ 2 cups sugar; Zest of 2 large lemons

Serves
serves 8

SAVEUR

Substitute ricotta for brocciu, which is almost impossible to find here.

Ingredients

4 ¹⁄₂ cups ricotta
8 eggs
2 ¹⁄₂ cups sugar
Zest of 2 large lemons

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Instructions

Step 1

Strain ricotta through cheesecloth or in a fine-mesh sieve for 1 hour. Preheat oven to 350°. Butter an 8'' square baking pan. Line bottom of pan with buttered parchment paper and set aside. Whisk together eggs, sugar, strained ricotta, and lemon zest in a medium bowl. Pour into prepared pan. Bake until dark brown on top and a toothpick inserted in center comes out clean, about 1 hour and 15 minutes. Allow to cool 20 minutes; run a knife around sides of pan, turn out on large plate, peel off paper, then turn cake face up.