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Issue 34

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 34

Old Fashioned Cocktail

Mint Julep

Kitchen at the Center of the Universe

Red Snapper with Tomato Sauce, Olives, and Onions

Sketches of Bourbon

Bourbon Country

Manhattan

Tips for Nuts

Secrets To Flaky Pastry

Grinding Peppercorns

Dacquoise from the Ground Up

Whiskey Lingo

The Good Earth

The Taste of Survival

Corsica: Wild France

St. Louis Has an Italian Heart

Simon Cooks

Apple and Rosemary Tarts with Lancashire Cheese

Dulce de Leche

Corsican-Style Cheesecake

Steamed Ginger Pudding

Corsican-Style Kid

Salt Cod Hash

Stuffed Tomatoes

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