Issue 40

Brown Butter

How to Brown Butter

By SAVEUR Editors
sidecar cocktail

Sidecar Cocktail

By Shannon Mustipher
Stuffed Pork Chops With Roasted Apples and Calvados

Stuffed Pork Chops With Roasted Apples and Calvados

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Pommes Soufflés

Pommes Soufflés

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Honey-Roasted Belgian Endives and Parsnips

Honey-Roasted Belgian Endives and Parsnips

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Limoncello

Limoncello

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Michelada

Michelada

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SAVEUR Recipe

Hot Lemonade

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Crepes Suzette

Crêpes Suzette

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Lobster Ravioli in Light Coral Cream

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SAVEUR Recipe

Preserving the Pucker

By Melissa Hamilton
Cleaning White Truffles

Cleaning White Truffles

By Cara Salibrici
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Pimento Cheese

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Imperial-Style Chicken

Imperial-Style Chicken

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Tomatoes and Tripe

Tomatoes and Tripe

By Colman Andrews
SAVEUR Recipe

Labneh With Za’tar

By SAVEUR Editors

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