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Issue 42
Lola Mae’s Biscuits
By
Lola Mae
White Asparagus Soup
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Fried Chicken
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Asparagus Ragout With Cherry Tomatoes and Chervil Beurre Blanc
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Artichoke Dip
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Pierna de Puerco Asada (Roasted Fresh Ham With Orange Glaze)
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Ropa Vieja (Shredded Beef)
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Mariana’s Havana
By
Christopher Hirsheimer
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Papas Rellenas de Picadillo (Meat-Stuffed Potato Croquettes)
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Fruta Bomba (Papaya in Syrup)
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Garbanzos
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Yuca con Mojo (Yucca With Garlic Sauce)
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Frijoles Negros (Cuban-Style Black Beans)
0
Buñuelos (Yucca Fritters)
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Picadillo
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Frituras de Malanga (Malanga Fritters)
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