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Issue 45
Green-Pepper Butter
The Emotional Kitchen
By
KATHLEEN BRENNAN
Seared Scallop Salad With Ponzu Sauce
Sausage With Peppers and Onions
Coriander Chicken
Feast of Harmony
By
MAYA KAIMAL
Beef Curry
Cracking a Coconut
By
MAYA KAIMAL
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The Kerala Kitchen Pantry
By
MAYA KAIMAL
Rice-Flour Pancakes
Fresh Green Beans With Coconut
Cucumber With Black-Eyed Peas
Ghee
Noodle Pudding (Semiya Payasam)
Green Gram Beans With Coconut
Mixed Vegetables With Coconut and Tamarind
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