Seared Scallop Salad with Ponzu Sauce

See the RecipeChristopher Hirsheimer

The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works very well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the United States, but limes may be substituted. Store ponzu sauce, covered, in the refrigerator for up to a year; the flavor improves with age.