Garlic-Pepper Butter Perfect for spreading on corn on the cob, this butter is dressed-up with the addition of roasted green peppers, garlic, and cayenne pepper. See the recipe for Garlic-Pepper Butter ». James Baigrie

This simple but savory butter was inspired by the father of American gastronomy, James Beard.

Green-Pepper Butter Green-Pepper Butter
This butter is great over steamed vegetables, or slathered over corn on the cob
Yield: makes 1 Cup


  • 1 roasted green bell pepper, peeled, stemmed, seeded and minced
  • 12 lb. softened butter
  • 1 clove garlic, peeled and minced
  • 1 pinch cayenne
  • Salt to taste


  1. Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately or refrigerate for up to a week.