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Issue 71
Savannah-Style Artichoke Dip
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Midnight In The Parlor Of Bourbon And Rumaki
By
Kelly Alexander
Notes From Party Central
By
Kelly Alexander
A Goose Tale
By
Gretchen VanEsselstyn
Viennese Christmas Goose
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Christmas in Vienna
By
Ann McCarthy
Cabbage and Noodles
0
Dashing Through The What?
By
Kelly Alexander
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Bacon-Wrapped Chicken Livers (Rumaki)
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Belgian Endive Spears With Curried Crab Salad
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Zabaglione al Moscato (Muscat-Spiked Zabaglione)
0
Paste di Meliga (Cornmeal Cookies)
0
Vanilla Crescent Cookies
0
Techniques to Egg By
By
The Editors
Zingerman’s Funky Chunky Dark Chocolate Cookies
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Prosciutto Rolls
0
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