Savannah-Style Artichoke Dip

  • Serves

    serves 8-10


A favorite way to serve this creamy dip is with toast points.


  • 1 tsp. butter
  • 2 cups grated mozzarella
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 4 cloves garlic, peeled and minced
  • 2 (14-oz.) cans water-packed artichoke hearts, drained and chopped


Step 1

Grease a medium glass or ceramic baking dish with butter and set aside. Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes. Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled and flavors have a chance to meld, at least 8 hours or overnight.

Step 2

Preheat oven to 325°. Uncover dip and bake until edges begin to brown, about 30 minutes. Stir, then continue baking for 30–40 minutes more. Set aside to let cool briefly. Serve warm.