Issue 78

Shaved Fennel with Pecorino

Shaved Fennel With Pecorino

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Garlic-Steamed Manila Clams

Steam Clams With Ham in White Wine

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Saveur

Shredded Crêpes in Beef Broth

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Roasted Cauliflower With Black Olives and Bread Crumbs

Roasted Cauliflower With Black Olives and Bread Crumbs

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Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)

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Grilled Sausage With White Beans

Grilled Sausage With White Beans

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Saveur

Hansreudi’s Family Salad

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Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce

Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce

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Saveur

Taro in Onion Sauce

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Saveur

Lee Wan Ching’s Sizzling Pepper and Salt Shrimp

By SAVEUR Editors
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Smoked Eggplant With Yogurt and Onion

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Saveur

Kid Goat Pilaf Cooked in Spiced Meat Stock

By SAVEUR Editors
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‘Melt-in-the-Mouth’ Kid Goat Kebabs

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Saffron Chicken

Saffron Chicken

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Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

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