Issue 79

Pot-au-Feu

Pot-au-Feu

By SAVEUR Editors
Vichyssoise

Vichyssoise

By Louis Diat
German Potato Salad

German Potato Salad

By James Beard
Lemon Marmalade Cranberry Sauce

Lemon Marmalade Cranberry Sauce

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Pear and Currant Chutney

Pear and Currant Chutney

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Red Snapper With Ham Hock–Red Wine Sauce

Red Snapper With Ham Hock–Red Wine Sauce

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Rich Gravy

Rich Gravy

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Multicultural Stuffing

Multicultural Stuffing

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Madeira–Truffle Butter

Madeira–Truffle Butter

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Roast Turkey with Madeira Truffle Butter

Roast Turkey With Madeira Truffle Butter

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Shredded Beef With Mashed Potatoes

Shredded Beef With Mashed Potatoes

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Rooster With Egg Noodles

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Saveur

Sweet and Spicy Tamarind Chutney

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TOMATO AND SAUSAGE OMELETTE

Tomato and Sausage Omelette

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Broiled Beef–Scallion Rolls

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SAVEUR Recipe

Fish Filets With Potato Scales

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