Madeira–Truffle Butter

  • Serves

    makes 1/2 Cup


  • 6 tbsp. butter, softened
  • 2 tbsp. madeira
  • 1 fresh black winter truffle, cleaned and finely chopped
  • Salt


Step 1

Put softened butter into a medium bowl and whisk until fluffy. Gradually add madeira, whisking until completely incorporated.

Step 2

Add truffle, season to taste with salt, and stir well. Butter will keep covered and refrigerated for up to 1 week, or frozen for up to 1 month.

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