Issue 95

Fried Fish

Beer-Battered Haddock

By SAVEUR Editors
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Chicken Satay

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Salmon Glazed with Rosemary- and Lemon-Infused Honey

Salmon Glazed With Rosemary- and Lemon-Infused Honey

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Turkish Coffee (Kahve)

Turkish Coffee (Kahve)

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SAVEUR Recipe

Rose Petal Salad With Parsley and Mint

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Lamb and Yogurt Soup

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Saveur

Dawn of Flavor

By Todd Coleman
Whole Wheat Crostini With Creamed Chanterelles

Whole Wheat Crostini With Creamed Chanterelles

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Saveur

From the Spice Islands

By Colman Andrews
Saveur

Grilled Oysters Wrapped in Alaria Seaweed

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Water Buffalo Yogurt Panna Cotta With Raspberry Purée

Water Buffalo Yogurt Panna Cotta With Raspberry Purée

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SAVEUR Recipe

Dal, Rice, and Vegetable Porridge

By SAVEUR Editors
Panfried Lamb Kebabs With Bulgur Pilav

Panfried Lamb Kebabs With Bulgur Pilav

By SAVEUR Editors
Hunanese Home-Style Tofu

Hunanese Home-Style Tofu

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Sooke Harbour House Duck With Duck Jus and Green Beans

Sooke Harbour House Duck With Duck Jus and Green Beans

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Saveur

Bright Lights, Cool Colors

By Kathleen Brennan

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