Issue 95

Beer-Battered Haddock

Beer-Battered Haddock

By SAVEUR EDITORS
Chicken Satay

Chicken Satay

Salmon Glazed with Rosemary- and Lemon-Infused Honey

Salmon Glazed with Rosemary- and Lemon-Infused Honey

Turkish Coffee (Kahve)

Turkish Coffee (Kahve)

Rose Petal Salad with Parsley and Mint

Rose Petal Salad with Parsley and Mint

Lamb and Yogurt Soup

Lamb and Yogurt Soup

Dawn of Flavor

Dawn of Flavor

By TODD COLEMAN
Whole Wheat Crostini with Creamed Chanterelles

Whole Wheat Crostini with Creamed Chanterelles

From the Spice Islands

From the Spice Islands

By COLMAN ANDREWS
Grilled Oysters Wrapped in Alaria Seaweed

Grilled Oysters Wrapped in Alaria Seaweed

Water Buffalo Yogurt Panna Cotta with Raspberry Purée

Water Buffalo Yogurt Panna Cotta with Raspberry Purée

Dal, Rice, and Vegetable Porridge

Dal, Rice, and Vegetable Porridge

By SAVEUR EDITORS
Panfried Lamb Kebabs with Bulgur Pilav

Panfried Lamb Kebabs with Bulgur Pilav

Hunanese Home-Style Tofu

Hunanese Home-Style Tofu

Sooke Harbour House Duck with Duck Jus and Green Beans

Sooke Harbour House Duck with Duck Jus and Green Beans

Bright Lights, Cool Colors

Bright Lights, Cool Colors

By KATHLEEN BRENNAN
Zhangguying-Style Braised Fried Tofu

Zhangguying-Style Braised Fried Tofu

Stir-Fried Smoky Bacon with Smoked Tofu

Stir-Fried Smoky Bacon with Smoked Tofu

Köşk Kebabý (Lamb Kebabs with Eggplant)

Köşk Kebabý (Lamb Kebabs with Eggplant)

Polenta Fries with Spicy Garlic Dipping Sauce

Polenta Fries with Spicy Garlic Dipping Sauce

Water Spinach with Garlic and Fermented Tofu

Water Spinach with Garlic and Fermented Tofu

Portuguese Custard Tarts

Portuguese Custard Tarts

Cannoli

Cannoli

Almond Halvah

Almond Halvah

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe