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HOLIDAY ENTERTAINING
Lifestyle
Italy’s Delicious, Diverse Cuisine
By
JULIE WILSON AND CYNTHIA PSARAKIS
Murano: Art of the Table
By
DOROTHY KALINS
An Ancient Art
By
KATHERINE CANCILA
Party Fouls
By
SAVEUR STAFF
Notes From Party Central
By
KELLY ALEXANDER
Kitchen Twine
By
HUNTER LEWIS
The Chef Cooks at Home: Easy Charcuterie
Soul Food Specialists
By
IAN MAKAY
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Mother’s Table
By
PEGGY KNICKERBOCKER
Easy Labor Day Feast
By
KATHERINE CANCILA
A Month Of Celebrating: Sweden’s Feast of Santa Lucia
By
CHRISTY HOBART
Good Giving
By
SARAH KARNASIEWICZ
Kitchen Tips
By
HUNTER LEWIS
Desserts: Chocolate, Out of Hand
Little Fish, Big Benefits
By
ALLISON FISHMAN
Christmas Pig Roast in July
By
JESSICA AND JOSHUA APPLESTONE
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