Dinner or Main Course

    Negima Yakitori (Chicken and Scallion Skewers)

    Negima Yakitori (Chicken and Scallion Skewers)

    By SAVEUR Editors
    Yakitori-Style Salmon

    Yakitori-Style Salmon

    By SAVEUR Editors
    The Original Fettuccine Alfredo

    The Original Fettuccine Alfredo

    By SAVEUR Editors
    Bo Luc Lac (Shaking Beef)

    Bo Luc Lac (Shaking Beef)

    By Charles Phan
    Grilled Fish Tacos With Creamy Chipotle Sauce

    Grilled Fish Tacos With Creamy Chipotle Sauce

    By SAVEUR Editors
    Beef Wellington

    Beef Wellington

    By Jess Shadbolt
    Beef Bourguignon

    Beef Bourguignon

    By SAVEUR Editors
    Crown Roast of Pork With Corn and Apple Stuffing

    Crown Roast of Pork With Corn and Apple Stuffing

    By SAVEUR Editors
    Coffee-Crusted Beef Tenderloin

    Coffee-Crusted Beef Tenderloin

    By Robert Del Grande
    Standing Rib Roast With Black Currant Port Glaze

    Standing Rib Roast With Black Currant Port Glaze

    By Kellie Evans
    Creole Sicilian Stuffed Shells

    Creole Sicilian Stuffed Shells

    By Dominick Lee
    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    By Rita Trudel
    tourtiere

    Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

    By Josée Martineau
    Prosciutto-Wrapped Pork Loin

    Prosciutto-Wrapped Pork Loin

    By SAVEUR Editors
    Garganelli With Peas and Prosciutto

    Garganelli With Peas and Prosciutto

    By SAVEUR Editors
    Chicken Cutlets With Grana Padano and Black Pepper

    Chicken Cutlets With Grana Padano and Black Pepper

    By SAVEUR Editors

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