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Recipes by Course
Dinner or Main Course
Peruvian Roast Chicken With Ají Verde
By
SANDRA A. GUTIERREZ
Mapo Tofu
By
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Savory Lokshen Kugel
By
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Bell Pepper Stir-Fry with Basil and Tofu
By
FATIMA KHAWAJA
Chicken Couscous with Caramelized Onion and Raisin Tfaya
By
JEFF KOEHLER
California Roll
By
HIROKO SHIMBO
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
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Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Seaweed Brown Butter Pasta
By
HETTY MCKINNON
Bamonte’s Pork Chops with Pickled Peppers
By
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Sardine Bánh Mì
By
SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Minestra di Verdure
By
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Strawberry Risotto
By
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Sindhi Kadhi (Pakistani Vegetable Curry)
By
NATASHA RAHEJA
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Manhattan Clam Chowder
By
HUGH MERWIN
Anelletti al Forno
By
KATIE PARLA
Rao’s Famous Lemon Chicken
By
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Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout
By
BENJAMIN KEMPER
Pasta and Chickpea Soup
By
FARIDEH SADEGHIN
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
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