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Pasta and Chickpea Soup
By
FARIDEH SADEGHIN
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
Udon all’Amatriciana
By
ROBBIE FELICE
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds
By
NIGEL SLATER
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
By
NIGEL SLATER
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
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Georgian Funeral Rice
By
BENJAMIN KEMPER
Cantonese White Cut Chicken with Ginger-Scallion Sauce
By
PETER SOM
Blanquette de Veau
By
SAVEUR EDITORS
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Georgian Beef Kharcho
By
BENJAMIN KEMPER
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
Grilled Rack of Lamb with Garlic and Herbs
By
SAVEUR EDITORS
Best Prime Rib
By
SAVEUR EDITORS
Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
Stir-Fried Tofu Skin and Tomato
By
HANNAH CHE
19 Easy One-Pot Meal Recipes to Make This Winter
By
SAVEUR EDITORS
Braised Winter Squash with Fermented Black Beans
By
HANNAH CHE
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
10 Terrific Turkey Recipes From Around the World
By
SAVEUR EDITORS
Our Favorite Gumbo Recipe for a Crowd
By
MADELEINE DELIEE
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