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Coconut Fried Shrimp Tacos
By
KAT CRADDOCK
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
Chicken Marsala
By
SAVEUR EDITORS
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
Chicken Cacciatore
By
FARIDEH SADEGHIN
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
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Green Chile Chicken Enchiladas
By
DAVID TANIS
Swiss Chard and Chipotle Tacos
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
Grilled Fish Kebabs with Garlic and Herbs
By
RAWIA BISHARA
Salmon Teriyaki
By
SAVEUR EDITORS
Gochujang Sloppy Joes with Kimchi
By
BENJAMIN KEMPER
Summer Salmon with Blackberry-Wine Sauce
By
LEAH KOENIG
Summer Squash Tacos with Queso Fresco and Avocado Salsa
By
FATIMA KHAWAJA
Stovetop Yassa Poulet (Chicken in Caramelized Onion Sauce)
By
JOHN O’CONNOR
This Spicy Vegan Stew Is the Sleeper Hit of Georgian Cuisine
By
BENJAMIN KEMPER
Best Jamaican Jerk Chicken
By
SAVEUR EDITORS
Roasted Tomato Soup
By
FATIMA KHAWAJA
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
By
BENJAMIN KEMPER
Shrimp Scampi
By
FARIDEH SADEGHIN
Zucchini Scapece Pasta with Peas and Minty Cream Sauce
By
BENJAMIN KEMPER
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