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marinate
Roasted Turkey with Achiote Citrus Marinade
Marinated Sardine Crostini with Salsa Verde and Fennel
Indian Butter Chicken (Murgh Makhanwala)
Char Siu Bao (Roast Pork Buns)
Rumtopf (Macerated Fruit Conserve)
Steak Fajitas with Green Sauce
Turnips with Yogurt and Tomatoes
Hoisin and Ginger Spareribs
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Pickled Tomatoes
Cowboy Caviar (Black-Eyed Pea and Hominy Salad)
Extra-Crispy Fried Chicken
Black Pepper and Honey-Marinated Cantaloupe with Basil
Saladu Ñebbe (Black-Eyed Pea Salad)
Garlic and Flame
By
TODD COLEMAN
Octopus Salad (Insalata di Polpo)
Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)
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