Roasted Turkey with Achiote Citrus Marinade

Roasted Turkey with Achiote Citrus Marinade
Roasted Turkey with Achiote Citrus MarinadeHelen Rosner

Achiote paste gives the rub for this recipe a deep red hue, making for a visually striking roast holiday bird. This recipe, developed by chef Mary Sue Milliken, first appeared in the iPad edition of our November 2013 issue with the article State of Grace.

What You Will Need

Watch How to Carve a Turkey