Cowboy Caviar (Black-Eyed Pea and Hominy Salad)

July 20, 2013
Cowboy Caviar (Black-Eyed Pea and Hominy Salad)

Cowboy Caviar (Black-Eyed Pea and Hominy Salad)

A lime juice and spicy Sriracha marinade gives this summer side dish a zesty kick. See the recipe for Cowboy Caviar »James Roper

A lime juice and spicy Sriracha marinade gives this summer side dish a zesty kick. This recipe first appeared in our August/September 2013 Heartland issue with the story Big Pie Country.

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