Medium

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwan’s Changing Tastes, in a Bowl

By CATHY ERWAY
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Fried Apple Pies

By SAVEUR EDITORS
Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

By KELLY FIELDS
Celery Root Mashed Potatoes

Celery Root Mashed Potatoes

By SAVEUR EDITORS
Chicken Paprikash

Chicken Paprikash

By SAVEUR EDITORS
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR EDITORS
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR EDITORS
Hungarian Goulash

Hungarian Goulash

By SAVEUR EDITORS
Pozole Rojo

Pozole Rojo

By SAVEUR EDITORS
Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS
Cauliflower Parathas

Cauliflower Parathas

By SAVEUR EDITORS
Aloo Parathas

Aloo Parathas

By SAVEUR EDITORS
Jambalaya

Jambalaya

By SAVEUR EDITORS
Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes

Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes

By SAVEUR EDITORS
Wild Rice with Warm Spiced Carrot Milk

Wild Rice with Warm Spiced Carrot Milk

By SAVEUR EDITORS
tempura dishes arranged on table

Summer-Vegetable Tempura

By SAVEUR EDITORS

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