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Medium
Seafood Pasta (Bucatini ai Frutti di Mare)
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Ham and Cheese Soufflés
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Decadent Trifle
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Braised Sea Bass With Burdock
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Thai Green Papaya Salad (Som Tum)
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Hiroko Shimbo’s Uguisu Mochi
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Thai Boat Noodle Soup (Kuaytiaw Reua)
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Chocolate Puff Pastry
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Endive Salad With Bee Pollen Vinaigrette
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Open-Faced Lasagna With Acorn Squash and Smoked Caciocavallo
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Temple-Orange Tart
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Menu: A Vietnamese Pho Dinner
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Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
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Turkey With Sauerkraut, Riesling, and Pork Sausages
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Sweet Potato Casserole With Pecan Crumble
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Sweet Potato Casserole
0
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