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Medium
Braised Sea Bass with Burdock
Thai Green Papaya Salad (Som Tum)
Hiroko Shimbo’s Uguisu Mochi
Thai Boat Noodle Soup (Kuaytiaw Reua)
Chocolate Puff Pastry
Endive Salad with Bee Pollen Vinaigrette
Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo
Temple-Orange Tart
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Menu: A Vietnamese Pho Dinner
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Turkey with Sauerkraut, Riesling, and Pork Sausages
Sweet Potato Casserole With Pecan Crumble
Sweet Potato Casserole
Maple Pumpkin Brûlée Pie
Oyster Stuffing
Greek Honey-Dipped Walnut Spice Cookies (Melomakarona)
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