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Menu: A Vietnamese Pho Dinner

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Roasted Parsnips and Onions with Sumac and Feta

Roasted Parsnips and Onions with Sumac and Feta

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Vegetarian Pulao with Lime Pickle and Raita

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Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

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Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

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Retro Shrimp Pâté

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Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

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