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Medium
The Pekel
Pomegranate Meringue Rose Tart
Senegalese Peanut and Chicken Stew (Màfe Ginaar)
Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)
Pork and Chive Dumplings (Shui Jiao)
Spelt Levain Loaf
Tommy’s Pompano en Papillote
Thomas Keller’s Coconut Cake
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German Dumplings in Broth (Maultaschensuppe)
Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts
Deviled Bluefish with Fried Potatoes & Coleslaw
Manga Kalan
Cornell Chicken
Top Pot Triple Coconut Donuts
Country Captain
Sauerkraut with Fish in Cream Sauce
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