Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Peanut and Chicken Stew (Mafe Ginaar)

Peanut and Chicken Stew (Mafe Ginaar)

For this delicious, sumptuous stew, you can make your own peanut butter or use a natural store-bought version to get the right silky texture and pure peanut flavor.Todd Coleman

For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stabilizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor. This recipe first appeared in our May 2012 issue along with John O'Connor's story A Feast For All.

Find this recipe in our cookbook, SAVEUR: Soups and Stews

Note: Fonio and Khouthia are available via mail order from Nawel Keur Mame Asta Walo Halal Meat & Poultry Grocery (call or visit: 219 West 116th Street, New York City, New York; 212/222-7900)