Manga Kalan

Ingalls Photography

From Madhur Jaffrey's Flavors of India (Carol Southern Books, 1995), this recipe for hot mango curry is prepared with tart green or semi-ripe mangoes and tempered with sweet jaggery. Inspired by a story that first appeared in our June/July 2005 issue, this recipe ran in our Jan/Feb 2014 SAVEUR 100 issue with the article 20 Years of SAVEUR: King of Fruits.