Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Squid and artichokes are sautéed here in the paprika-laced drippings of chorizo.Landon Nordeman

At Le Grain de Sel in Marseille, squid and artichokes are sautéed in the paprika-laced drippings of chorizo. This recipe first appeared in our March 2014 issue with the story City by the Sea.