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Medium
Brazilian Pork and Bean Stew (Feijoada Brasileira)
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Curried Lentils With Poached Eggs
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Menu: A Chilean Family Lunch
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Menu: A Hanukkah Feast
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Tapou (Fish, Green Banana, and Root Vegetable Soup)
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Cream Cheese Cinnamon Rolls
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Roasted Vegetable Terrine
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Guatemalan Composed Salad (Fiambre)
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Boston Cream Pie
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Grillades and Grits
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New England Clam Chowder
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Very Moist Chocolate Layer Cake
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Pecan Pie Brittle
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Hudutu (Fish and Coconut Stew With Mashed Plantains)
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Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread With Cassava Porridge)
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Chile-Rubbed Turkey With Beet Stuffing and Gravy
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