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HOLIDAY ENTERTAINING
Medium
Brazilian Pork and Bean Stew (Feijoada Brasileira)
Curried Lentils With Poached Eggs
Menu: A Chilean Family Lunch
Menu: A Hanukkah Feast
Tapou (Fish, Green Banana, and Root Vegetable Soup)
Cream Cheese Cinnamon Rolls
Roasted Vegetable Terrine
Guatemalan Composed Salad (Fiambre)
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Boston Cream Pie
Grillades and Grits
New England Clam Chowder
Very Moist Chocolate Layer Cake
Pecan Pie Brittle
Hudutu (Fish and Coconut Stew With Mashed Plantains)
Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread With Cassava Porridge)
Chile-Rubbed Turkey With Beet Stuffing and Gravy
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