Chile-Rubbed Turkey with Beet Stuffing and Gravy

Chile-Rubbed Turkey with Beet Stuffing

Chile-Rubbed Turkey with Beet Stuffing

Chile-Rubbed Turkey with Beet Stuffing and GravyTodd Coleman

New Mexico and arbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth. This recipe first appeared in our November 2012 issue along with Javier Cabral's story Meat of the Matter.

What You Will Need

Watch How to Carve a Turkey