Medium

Braciola

Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)

Pecan Pie Ice Cream Pie

Pecan Pie-Ice Cream Pie

Chicken with Pumpkin Seed-Tomatillo Sauce (Pollo en Pipian Verde)

Chicken with Pumpkin Seed–Tomatillo Sauce (Pollo en Pipián Verde)

Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta)

Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta)

Tourtière (Québécois Meat Pie)

Tourtière (Québécois Meat Pie)

Biscuits with Sawmill Gravy

Biscuits with Sawmill Gravy

Green Curry Chicken

Green Curry Chicken

Cilantro-Mint Chutney

Aloo Samose (Indian-Spiced Potato Pastries)

Bigos (Pork and Sauerkraut Stew)

Polish Pork and Sauerkraut Stew (Bigos)

By SAVEUR EDITORS
Eggs Sardou

Eggs Sardou

Bobotie (South African Meat Pie)

South African Meat Pie (Bobotie)

Blackberry Pie

Blackberry Pie

Fritto Misto (Fried Squid, Fish, and Shrimp)

Fritto Misto (Fried Squid, Fish, and Shrimp)

Chiles Rellenos con Picadillo

Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef)

Stuffed Poblano Chiles with Walnut Sauce (Chiles en Nogada)

Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)

Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

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