Chicken with Pumpkin Seed–Tomatillo Sauce (Pollo en Pipián Verde)
September 20, 2012
Chef Iliana de la Vega of El Naranjo restaurant in Austin, Texas, shared her recipe for this classic Pueblan sauce made with pumpkin seeds and tomatillos.
Selecting Tomatillos "When buying tomatillos to make dishes like the pork ribs in tomatillo sauce look for firm fruits with husks that cling tightly to the fruit. These contain the most juice and will not be mealy inside. And smaller ones will typically be more flavorful." —Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas, and chef-instructor at the Culinary Institute of America in San Antonio