Fritto Misto (Fried Squid, Fish, and Shrimp)

Fritto Misto (Fried Squid, Fish, and Shrimp)

Fritto Misto (Fried Squid, Fish, and Shrimp)

Deep-frying seafood in a good-quality extra-virgin olive oil imparts fruity, peppery flavors and creates an incredibly delicate crust.Todd Coleman

David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish. See more on frying with olive oil »

Pairing Note: A dry prosecco is a natural partner for fried seafood.