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Medium
Chocolate Zucchini Cake
Beef Filets with Foie Gras and Truffles
Burnt Cream with Black Truffles
Kipper Pâté
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
Plum Pudding
Raspberry Cream Cake
Chicken Salad with Truffles
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Catalan Garlic Sauce
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Sweet Tamales
Devizes Cheesecake
By
SAVEUR EDITORS
La Tarte Bourdaloue
Chuck’s Three-Day Fish Chowder
Braised Beef with Carrots
Silk Handkerchiefs with Pesto
Beef and Noodle Soup
Rice with Squid Ink
Paella Valenciana
Beef Grilled in Grape Leaves
Onions Stuffed with Lamb and Apricots
Corn Soufflé
Rusty’s Basted Beef Biscuits
Valencian Pasta
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