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Medium
Apricot Tart
Shrimp with Garlic and Cayenne
Stuffed Cabbage
Fried Fava Bean Patties
Warm Red Mullet and Artichoke Salad
Beggar’s Chicken (Jiao Hua Ji)
Fish Soup with Crayfish Ravioli
Lentil Purée
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Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
Mango-Lime Ice
Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Viennese Crêpes
Duck Baked in a Crust of Herbs and Salt
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SAVEUR EDITORS
Ground Pork and Chiles
Stuffed Grilled Sea Bream
Cambodian Roasted Poussin
By
SAVEUR EDITORS
Spicy Broiled Freshwater Prawns
Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Layered Pastry with Sweetened Milk Filling
Olive Rolls
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