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Medium
Raspberry Charlotte (Charlotte à la Framboise)
Salmon with Spring Vegetables
Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Deep-Fried Artichokes
Aunt Polly’s Lamb Shanks
Peanut Butter Swirl Ice Cream
Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)
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Pistachio Gelato
Crispy Calamari with Curry Slaw
Raspberry Cobbler
Chicken with Cilantro
New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
Barbecued Brisket
Almond–Lemon Cake
Seared Salmon with Salsa Verde
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