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Medium
Gâteau Saint-Honoré
Chocolate Babka
Red-Cooked Chicken (Hong Shao Ji)
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Roast Turkey with Madeira Truffle Butter
Maine Shrimp Chowder
Barbecued Ribs
Tutu-Man’s Teriyaki Chicken
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Harvest Pork Loin
Rack of Lamb with Pomegranate Glaze
Fonduta (Piedmontese Fondue)
American Fondue
Caramel Cake
Flourless Chocolate Soufflé (Soufflé au Chocolat)
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SAVEUR EDITORS
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Cheese Crackers
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