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Medium
Yorkshire Pudding
Braised Duck Legs with Mustard Greens and Bok Choy
Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Lemon Meringue Cake
Stuffed Calamari in Gravy
Port Sauce
Gnocchi with Pesto
Stir-Fried Cabbage and Carrots
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Salt Cod Salad
White Wine Soup
Farmhouse Cheese Tart
Tarte aux Myrtilles (Wild Berry Tart)
Smoked Salmon with Taro Chips
Cod Brandade
Truffled Chicken
Semolina with Vegetables
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