Braised Duck Legs with Mustard Greens and Bok Choy

Braised Duck Legs with Mustard Greens and Bok Choy

The intricate notes of anise and nutmeg compliment the mildness of the bok choy and peppery mustard greens. With so many flavors at play, you'll want to serve this dish with plain steamed white rice. See the Recipe for Braised Duck Legs with Mustard Greens and Bok Choy»Christopher Hirsheimer

The intricate notes of anise and nutmeg compliment the mildness of the bok choy and peppery mustard greens. With so many flavors at play, you'll want to serve this dish with plain steamed white rice.