Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Myanmar
The Unlikely Success Story of Manhattan’s Only Burmese Restaurant
By
MEGAN ZHANG
How to Eat Yangon in 7 Essential Street Snacks
By
ALLY-JANE GROSSAN
Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)
Cooking Burmese, Family-Style
By
ELIZABETH UNGER
Food For The Soul
By
MA THANEGI
Khayan Thee Hnut (Burmese Eggplant Curry)
Books Worth Buying: February and March’s Best Food and Drink Releases
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe