Khayan Thee Hnut (Burmese Eggplant Curry)

Burmese Eggplant Curry (Khayan Thee Hnut)

Burmese Eggplant Curry (Khayan Thee Hnut)

Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste.Ingalls Photography

Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste, a recipe from home cook Khin Thuzar in Yangon, Myanmar. This recipe first appeared in our May 2014 issue with the story Food For The Soul.