Pakistani

Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Sheer Khurma

Sheer Khurma

By MARYAM GHAZANAVI
Indian fenugreek leaves and green peas (Bhaji Dana)

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

By MEHER MIRZA
Bitter gourd with ground chicken (Karela Ma Kheemo)

Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)

By MEHER MIRZA
Turkey Momos with Tomato-Cilantro Sauce

The Best Himalayan Recipes for a Taste of the Mountains

By SAVEUR EDITORS

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