pears

Tips for buying, storing, and cooking fall pears, plus our favorite pear recipes

Tips for buying, storing, and cooking fall pears, plus our favorite pear recipes

Baejungtang—also known in some regions as baesuk—is a poached or steamed Korean pear dish that makes a comforting breakfast, snack, … Continued

My earliest memory of this dish takes me back to my childhood: Daegu South Korea, me in my coziest blanket, … Continued

“Between chocolate and fruit desserts, I always choose fruit,” says Goggi, who knows how to make this simple cake by … Continued

Poached, baked, pickled, or smoked—here are the best ways to celebrate fall's most underrated fruit

A thick yet fluffy pancake full of creamy bananas, smooth hints of pear, and crunchy pine nuts over a heap … Continued

In this simple dessert, whole pears are baked for hours in a red wine syrup until soft and spoonable. Prunes … Continued

Pickled persimmons and Asian pears add sweet acidity to cold-weather dishes

This twist on a classic Israeli salad, in which Asian pear stands in for tomatoes, is a refreshing counterpart to … Continued