RecipesSpice House Pears Recipe: Step-by-StepTo see the recipe in traditional list format, see Recipe: Spice House Pears. What you'll need: 1 large bowl 1 large saucepan A vegetable peeler Water Ingredients: 6 pears 1 lemon 1 bottle dry white wine 1 1⁄2 cups sugar 4 star anise 1 vanilla bean 2 cinnamon sticks 1⁄4 tsp. saffron threadsRemove lemon peel in strips with a vegetable peeler. Squeeze the peeled lemon halves into a bowl of water.Peel 6 pears.Place peeled pears in lemon water to prevent discoloring.Combine 1 bottle of wine, 1 cup water, 1 1/2 cups of sugar, 4 star anise, 1 vanilla bean, 2 cinnamon sticks, and reserved lemon peel in a large saucepan. Bring to boil over medium heat.ADVERTISEMENTADADAdd pears, reduce heat, and simmer for 20 minutes.Remove pears and cool.Raise the heat and bring poaching syrup to slow boil.Crumble in the 1/4 tsp. of saffron.Reduce liquid to 3 cups (I reduced my liquid a bit more, giving it a gorgeous amber color and more assertive sweetness).ADVERTISEMENTADADServes 6. The pears are marvelous alone, but they'd be really lovely with a bit of pound cake and vanilla ice cream. Return to SAVEUR Time Machine: Issue #1, Spice House Pears.Keep ReadingMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENHow to Trim an ArtichokeBy SAVEUR EDITORSThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSee AllContinue to Next StoryADVERTISEMENTADAD