Recipes

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Baby Kale Salad With Pine Nuts, Parmesan, and Lemon Vinaigrette

Burmese Eggplant Curry (Khayan Thee Hnut)

Khayan Thee Hnut (Burmese Eggplant Curry)

Fried Tempeh in Tomato Sambal

Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal)

Cream of Parsley Soup with Fresh Horseradish

Cream of Parsley Soup With Fresh Horseradish

Kay 'n Dave's Huevos Rancheros

Kay ‘n Dave’s Huevos Rancheros

German Braised Beef Rolls (Rouladen)

Rouladen (German Braised Beef Rolls)

El Coyote Enchiladas Suizas

El Coyote Enchiladas Suizas

Crazy Day Crêpes

Crazy Day Crêpes

Ethihad Airways’ Lamb Biryani

Ethihad Airways’ Lamb Biryani

Braised Short Ribs With Celery Root Purée

Braised Short Ribs With Celery Root Purée

Korean Fried Chicken

Korean Fried Chicken

By SAVEUR EDITORS
Lemon-Pepper Tuna Sandwich

Nine Takes on the Tuna Sandwich

Rhubarb Tarte Tatin

Rhubarb Tarte Tatin

By SAVEUR EDITORS
Saveur

Cocktail Sauce

A British-Inspired Spring Tea

A British-Inspired Spring Tea

SAVEUR Recipe

Tartar Sauce

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