Tartar Sauce

Dotted throughout with sweet bread and butter pickles, and juicy Vidalia onions, use this tartar sauce to slather, dip and top all your favorite fish.

Tartar
Dotted throughout with sweet bread and butter pickles, and juicy Vidalia onions, use this tartar sauce to slather, dip and top all your favorite fish.
Yield: makes 3/4 cup
Time: 3 hours

Ingredients

  • 12 cup mayonnaise
  • 1 12 tsp. bread and butter pickles, finely chopped
  • 1 12 tsp. fresh lemon juice
  • 1 12 tsp. minced sweet onion, such as Vidalia
  • 12 tsp. garlic powder
  • 12 tsp. chile flakes
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Combine mayonnaise, pickles, lemon juice, onion, garlic powder, chile flakes, salt, and pepper in a bowl; refrigerate 3 hours.