SHARE

Dotted throughout with sweet bread and butter pickles, and juicy Vidalia onions, use this tartar sauce to slather, dip and top all your favorite fish.

Yield: makes 1 Cup

Ingredients

  • 1 cup mayonnaise
  • 1 sweet pickle, chopped
  • Juice of 1/2 lemon
  • 1 Tbsp. grated peeled yellow onion
  • 12 tsp. dried tarragon (or dried dill)
  • Hot sauce

Instructions

  1. Mix together mayonnaise, sweet pickle, lemon juice, onion, tarragon (or dill), and hot sauce to taste.
  2. Cover and refrigerate at least 2 hours. Store in refrigerator up to 1 week.

MORE TO READ