Dotted throughout with sweet bread and butter pickles, and juicy Vidalia onions, use this tartar sauce to slather, dip and top all your favorite fish.
- 1 cup mayonnaise
- 1 sweet pickle, chopped
- Juice of 1/2 lemon
- 1 Tbsp. grated peeled yellow onion
- 1⁄2 tsp. dried tarragon (or dried dill)
- Hot sauce
- Mix together mayonnaise, sweet pickle, lemon juice, onion, tarragon (or dill), and hot sauce to taste.
- Cover and refrigerate at least 2 hours. Store in refrigerator up to 1 week.