Tartar Sauce

  • Serves

    makes 1 Cup

Dotted throughout with sweet bread and butter pickles, and juicy Vidalia onions, use this tartar sauce to slather, dip and top all your favorite fish.


  • 1 cup mayonnaise
  • 1 sweet pickle, chopped
  • Juice of 1/2 lemon
  • 1 Tbsp. grated peeled yellow onion
  • 12 tsp. dried tarragon (or dried dill)
  • Hot sauce


Step 1

Mix together mayonnaise, sweet pickle, lemon juice, onion, tarragon (or dill), and hot sauce to taste.

Step 2

Cover and refrigerate at least 2 hours. Store in refrigerator up to 1 week.

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