Cocktail Sauce

Hit with both horseradish and Sriracha, this cocktail sauce gets a double dose of tongue tingling heat.

Cocktail Sauce
Hit with both horseradish and Sriracha, this cocktail sauce gets a double dose of tongue tingling heat.
Yield: makes 1 1/4 cups
Time: 1 hour

Ingredients

  • 12 cup chile sauce
  • 12 cup ketchup
  • 3 tbsp. prepared horseradish
  • 1 tbsp. fresh lemon juice
  • 2 tsp. Asian hot sauce, such as Sriracha

Instructions

  1. Whisk the chile sauce, ketchup, horseradish, lemon juice, and hot sauce in a bowl; cover and refrigerate 1 hour.