RecipesCocktail SauceApril 23, 2014Hit with both horseradish and Sriracha, this cocktail sauce gets a double dose of tongue tingling heat. Cocktail Sauce Hit with both horseradish and Sriracha, this cocktail sauce gets a double dose of tongue tingling heat. Yield: makes 1 1/4 cups Time: 1 hour Ingredients 1⁄2 cup chile sauce 1⁄2 cup ketchup 3 tbsp. prepared horseradish 1 tbsp. fresh lemon juice 2 tsp. Asian hot sauce, such as Sriracha Instructions Whisk the chile sauce, ketchup, horseradish, lemon juice, and hot sauce in a bowl; cover and refrigerate 1 hour. Read Comments
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