Cocktail Sauce

  • Serves

    makes 1 1/4 cups

  • Cook

    1 hour


Hit with both horseradish and Sriracha, this cocktail sauce gets a double dose of tongue tingling heat.


  • 12 cup chile sauce
  • 12 cup ketchup
  • 3 Tbsp. prepared horseradish
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. Asian hot sauce, such as Sriracha


Step 1

Whisk the chile sauce, ketchup, horseradish, lemon juice, and hot sauce in a bowl; cover and refrigerate 1 hour.

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