Cocktail Sauce
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Hit with both horseradish and Sriracha, this cocktail sauce gets a double dose of tongue tingling heat.

Yield: makes 1 1/4 cups

Time: 1 hours

Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup chile sauce
  • <sup>1</sup>⁄<sub>2</sub> cup ketchup
  • 3 Tbsp. prepared horseradish
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. Asian hot sauce, such as Sriracha

Instructions

  • Whisk the chile sauce, ketchup, horseradish, lemon juice, and hot sauce in a bowl; cover and refrigerate 1 hour.