Cream of Parsley Soup with Fresh Horseradish

Cream of Parsley Soup with Fresh Horseradish

Cream of Parsley Soup with Fresh Horseradish
Brilliantly green and vibrantly flavored, this simple parsley soup--garnished with fiery fresh-grated horseradish--is the perfect first course for a Passover seder feast. Get the recipe for Cream of Parsley Soup with Fresh Horseradish »Matt Taylor-Gross

Brilliantly green and vibrantly flavored, this simple soup—garnished with fiery, fresh-grated horseradish—is a perfect first course for a Passover feast, or any early spring meal.

Find this recipe in our cookbook, SAVEUR: Soups and Stews