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Recipes
Peas and Carrots
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Black Forest Manhattan
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Kira’s Coffee Liqueur
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Baked Apples With Caramel Sauce
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Sweetbreads With Chestnuts and Parsnips
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Dutch Letters
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Roasted Vidalia Onions With Herbed Bread Crumbs
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The Dirty Mary
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Shrimp Cocktail With Avocado
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Roasted Almonds
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Grilled Leeks and Stewed Garlic on Toast
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Spicy Fried Peanuts
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Pumpkin Pie With Brown Sugar-Pecan Crust
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Fried Plantain Meat Pies (Piononos)
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Turkey Breast Roulade With Chestnut Stuffing
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Gosht Dopiaza (Lamb and Onion Curry)
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